Palestinian Food 101


A 6-page laminated guide to Palestinian kitchen essentials. Great for beginners!

SPECIAL OFFER: Free za’tar sample with your cookbook purchase! (2 oz. Al-Nasr za’tar from Jenin)


by Chef Yousef Abudayyeh

“Sharing a meal connects us to people, cultures and histories. Sharing the food of Palestine is also a means of sharing the story of Palestine.”

Includes the following recipes:
Appetizers: Falafel, Hummos, Tahini Sauce, Arabic Salad, Fattoush, Kalayet Bandora, Imtabbal, Manakiesh
Entrees: Kifta Kabob, Chicken Kabob, Vegetable Kabob, Mujadara, Maftoul, Maqlubeh, Qiddreh, Sunneyet Lahme, Stuffed Snapper, Tajine
Other: Fresh Bread, Rice, Lentil Soup, Arabic Salad Omlet, Baqaya, Tea, Arabic Coffee, Sahlab

Other info:
Must Haves
About Palestinian Cuisine
How to set up a table
Yaffa Oranges
The Olive Tree
About the author

Additional information

Weight 2 lbs
Book Specifications

Imprint: Saqi Books ISBN: 9780863568442 eISBN: 9780863568794 Published: July 2013 Format: 148.5mm x 210 mm Binding: Paperback Extent: 220pp Subject: Food and Drink