A specialty of Palestine, this organic couscous, known as Maftoul, is handcrafted by a women’s cooperative on the West Bank. The result is a wholesome and complex grain for creating flavorful side dishes and salads.
Crafted from organic wheat that is boiled, sun-dried and cracked into bulgur, then hand-rolled in the traditional Palestinian fashion in freshly ground whole wheat flour, steamed and sun-dried.
Rich, complex and nutty, the whole grain cooks to a chewy texture and golden color.
Complements meats, poultry, fish or vegetables.
Handcrafted by women’s cooperatives in Palestine, in accordance with Fair Trade principles.