Freekeh – organic


Freekeh is wheat that’s harvested while young and green. The grain on the inside is too young and moist to burn, leaving a firm, slightly chewy grain with a distinct flavor that’s earthy, nutty, and slightly smoky.

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  • The traditional flame roasted green wheat of Palestine, used in soups and side dishes
  • Freekeh cooks up firm and chewy, is filling with a distinct smokey and earthy taste
  • Four times the fiber of brown rice with more vitamins and minerals
  • Double the fiber and half the fat of quinoa, with 30% higher protein!
  • Naturally organic Palestinian ‘Anbar wheat from the Marj Ben Amer fertile plain, the ‘breadbasket of Palestine’
  • Green wheat is harvested in May, flame roasted and sun dried, rubbed and cracked – see the making of Freekeh video here!
  • Good for two years, keeps best in refrigerator, freeze for long-term storage
  • Freekeh recipes here!

Additional information

Net Weight

250g (8.8 oz)


USA, Canada, Rest of the World


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