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Book: The Palestinian Table

$39.95 $29.50

Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition

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Description

by Reem Kassis

While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast – giving rare insight into the heart of the Palestinian family kitchen

Format: Hardback
Size: 189 x 246 mm (9 3/4 x 7 1/2 in)
Pages: 256 pp
Illustrations: 100 illustrations
ISBN: 9780714874968

“With The Palestinian Table, Reem Kassis gracefully demonstrates the power of food to transcend the political divisions that are, too often, all we know of a place like Palestine. Reading and cooking from this essential book – a thoughtful collection of great recipes, historical and cultural insights, and beautiful photographs – will move you closer to understanding this complex, fascinating part of the world.”—Anthony Bourdain

“Reem’s cookbook is a joyful celebration of traditional Palestinian cooking written with so much love, integrity and context. A must have for the recipes as well as the writing and story-telling.”—Bethany Kehdy, author of The Jewelled Kitchen, founder of Food Blogger Connect

Additional information

Weight 2 lbs