Cookbook: Baladi

$35.00 $29.00

Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle Easts best kept secret Palestinian cuisine.

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by Joudi Kalla
Cookbook • 7 ½” x 10” • 256 pages • full-color photos
Hardback • ISBN978-1623719814


“An important cuisine and culinary tradition that needs to be understood, celebrated, and enjoyed. Anthony Bourdain Kalla follows up Palestine on a Plate with this celebratory collection of soulful recipes from the baladi, or homeland, her family fled in 1948… Kalla s excellent recipes wonderfully evoke culinary Palestine.” Publishers Weekly

“Joudie Kalla takes the reader on a compelling and delicious culinary journey through Palestine. A much-needed compilation of hitherto undocumented Palestinian family recipes an ode to Palestine s rich culinary heritage.” Laila El-Haddad, author of The Gaza Kitchen

“Once again Joudie puts Palestine on the map so beautifully by celebrating the breadth and depth of our cuisine making Palestinians everywhere proud. This important book is a visual and culinary feast that preserves our history and cultural identity.” Reem Assil, chef-owner of Reem s California and Dyafa

“This lovely homage to the intertwining of home, life, and food in Palestine is a mix of colorful photographs and 100-plus recipes that evoke both new and old traditions….” –Booklist

Additional information

Weight 2 lbs
Book Specifications

Imprint: Saqi Books ISBN: 9780863568442 eISBN: 9780863568794 Published: July 2013 Format: 148.5mm x 210 mm Binding: Paperback Extent: 220pp Subject: Food and Drink