This coffee is roasted in Al-Ameed’s flagship roasteries in Jordan. This Palestinian-owned roastery is reputed to be in the Middle East, founded in Kuwait in 1973 and relocated to Jordan after the Gulf War.
To prepare: Boil water, remove from heat, add sugar and coffee, stir and return to heat, bring slowly back to boil, when coffee starts to rise, remove from heat, stir, return to heat and repeat for one minute without overboiling. Here’s an instructional video on that:http://www.youtube.com/watch?v=zer6SYrrDR8
Medium Roast, with cardamom, 1/2 lb.